Ama-croquette enkukhu kukhona enye yalezozitsha zendabuko futhi ezibonakala zilula ezingapheli ukujabulisa nesinye sezitsha esizithandayo emhlabeni. Abantu abaningi bazithenga zilungiselelwe, ukupheka nje, kepha noma ngabe zinhle kangakanani, azisoze zafaniswa nezinkukhu ezenziwe ngenkukhu. Ngakho-ke namhlanje sikulethela lokhu iresiphi yokuvuna kulula futhi elula, ngakho-ke ungalungisa ama-croquette amahle kakhulu ekhaya ngosizo lwezingane.
Ama-croquette enkukhu, iresiphi engaphutha
Isithombe: Izinkukhu Zokupheka
Yize kuyindlela elula kakhulu, ukulungiswa kulula kakhulu. Kumele ulandele amaqhinga ambalwa lapho ulandela izinyathelo, ngale ndlela uzothola ama-croquette ezinkukhu ezinamanzi, abukhali ngaphandle futhi okubaluleke kakhulu, okumnandi. Ngaphambi kokuba siqale, ake sikhulume ngesithako esiyinhloko, inkukhu. Ngokuvamile, inkukhu esele esitsheni noma isitshulu ijwayele ukusetshenziswa.
Uma unensalela yenkukhu isitshulu noma umhluzi ungakusebenzisa kuma-croquette. Okubalulekile ukuthi inkukhu iphekwe ngemifino namathambo ukuze ibe nokunambitheka okuningi. Kodwa-ke, uma ufuna ukulungisa ama-croquette futhi ungenayo inkukhu esele, ungayilungisa ngendlela elula. Faka inkukhu ku-casserole, engeza u-anyanisi, isanqante, utamatisi, itheniphu, amalikhi noma imifino onayo efrijini, engeza amanzi kanye namafutha amancane bese upheka imizuzu engamashumi amabili. Manje njengoba usulungele inkukhu, ake sibone ezinye izithako ukulungisa ama-croquettes.
Izithako zama-croquette enkukhu
- Inkukhu ephekwe phambilini (okuphekwe, kusuka kumhluzi wenkukhu nemifino noma yisiphi esinye isitshulu)
- 1 anyanisi
- amafutha umnqumo ongeyona intombi
- sal
- ufulawa
- ubisi
- umhluzi wenkukhu (okungcono okuzenzela, kepha ungasebenzisa futhi umhluzi wenkukhu olungiselelwe)
- i-nutmeg
- 2 amaqanda
- imvuthu yesinkwa
- uwoyela wokuthosa
Ukulungiselela
Isithombe: recipesdecroquetasdepollo.com
- Okokuqala siya shred inkukhu ngezandla zakho okuphekwe phambilini. Ngommese obukhali kakhulu, siyisika inkukhu ukuze izace kakhulu.
- Siyahlanza futhi sihlanze u-anyanisi, siyisika ukuze kube nezicucu ezilinganiselwe kakhulu. Uma uthanda, ungayigcoba bese uqinisekisa ukuthi iphelele.
- Epanini lokuthosa elinamafutha omnqumo ayintombi, thosa u-anyanisi emlilweni omncane. Lapho iqala ukukhombisa engeza inkukhu bese upheka imizuzu embalwa, sifaka usawoti omncane bese siyabeka.
- Manje sizolungisa i-béchamel eyenziwe ngokwenza. Epanini sifaka isiphepho samafutha omnqumo asezintombini kanye nezipuni ezimbili ezigcwaliswe kahle ngofulawa.
- Ngaphandle kokuma ukunyakaza, ake ufulawa upheke umzuzu bese ufaka ngokushesha uhhafu wengilazi yobisi olufudumele.
- Icebo lokuthi kungaphumi izigaxa, yi uvuse njalo i-béchamel ngezinye izinduku ngenkathi sengeza ubisi nomhluzi size sithole ukhilimu omncane ngaphandle kwezigaxa. Inani lobisi nomhluzi okufanele siwengeze, sizolibona ngamehlo, ngokusho kobukhulu esifuna ukukufeza.
- Uma i-bechamel isilungile, engeza usawoti kanye nengcosana ye-nutmeg uhlanganise kahle.
- Sifaka inkukhu ku-béchamel futhi ngokunyakaza okuncane sixuba yonke inhlama.
- Inhlama siyilahla emthonjeni obanzi nophansi, usakaza inhlama ngesipuni sokhuni ukuze ibe ungqimba omncane.
- Simboza ngokugoqwa kwepulasitiki, kufanele ithinte inhlama ukuyivimba ukuthi ingomi ngaphezulu nokuqhekeka.
- Vumela ukupholisa cishe imizuzu eyi-15 ekamelweni lokushisa bese esiqandisini okungenani amahora amabili noma amathathu.
- Ngemuva kwaleso sikhathi, singaqala lungisa ama-croquettes.
- Ukuze wenze lokhu, sawashaya amaqanda amabili endishini bese ulungisa imvuthuluka yesinkwa kwesinye isitsha.
- Ngesipuni sithatha izingxenye zenhlama, sidlula okokuqala ngeqanda elishayiwe bese kuba izinkwa zesinkwa. Silubumba ngezandla zethu, siqaphele ukuthi singazisebenzisi ngokweqile.
- Sibeka wonke ama-croquette aphuma emthonjeni bese simboza ngopulasitiki. Sibuyela esiqandisini cishe imizuzu engama-30 Ngaphambi kokuwathosa, ngale ndlela sizoqinisekisa ukuthi inhlama ayivuli.
- Ekugcineni, sibeka ipani elinamafutha amaningi ukuthosa emlilweni nalapho kushisa, sithosa ama-croquette ngamaqoqo amancane.
- Kubalulekile ukuthi sihambe zijika njalo ukuze zithosiwe ngokulinganayo yonke indawo.
- Sihamba ngephepha lokumunca futhi sizobe sesinama-croquette enkukhu amnandi esingawajabulela.