Ukubhaka ikhekhe lokuzalwa ekhaya kuyindlela enhle yokuchitha isikhathi nomndeni. Ngaphezu kwalokho, kuyindlela ecebile futhi enhle yokuba abahlonishwayo bakujabulele ukulungiselela ikhekhe abazoshaya ngalo amakhandlela abo okuzalwa. Kunezindlela zokupheka ezingenakubalwa zokwenza amakhekhe okuzalwa, kusukela kokulula kuya kokudala kakhulu.
Akunandaba ukuthi iyini ikhekheInto ebaluleke kakhulu ukunakekelwa okubekwa ekuyilungiseleleni nokuthi ekugcineni kubonise emphumeleni. Kepha akukho kungabaza ukuthi sihlala sifuna ikhekhe losuku lokuzalwa ukujabulisa wonke umuntu, ngakho-ke, sikulethela le recipe elula, yendabuko engasoze yehluleka. Ikhekhe elidume kakhulu ngezinsuku zokuzalwa nokuthi wonke umuntu uthanda okufanayo, ikhekhe logogo elidumile.
Iresiphi yekhekhe lokuzalwa
Le recipe ivuma ukuhlukahluka okuningi, ungakwazi dala izendlalelo ezahlukahlukene ezinokunambitheka okuhlukile, njengokhilimu we-sitrobheli, dulce de leche, ushokoledi omhlophe noma ukhilimu ocebile we-nougat. Ungashintsha futhi ukukhetha kwamakhukhi, noma kubalulekile ukuthi abe nokuvumelana okuhle njengoba kwakha isisekelo sekhekhe. Ngokuqondene nomhlobiso, uma ufuna ukuzijabulisa nezingane, lungisa ezinye izitsha ngoshayi bakashokoledi.
Ungasebenzisa futhi izinkanyezi ezinoshukela ezinemibala noma esinye isithako esikhethekile sekhekhe. Kunoma isiphi isitolo esikhulu ungathola imihlobiso ehlukahlukene, ukufaka umbala kokudla kanye zonke izinhlobo zezithako zokuhlobisa amakhekhe. Manje, sihamba neresiphi elula futhi emnandi kunazo zonke yekhekhe likagogo odumile, ikhekhe lokuzalwa elihle kunawo wonke emhlabeni.
Ikhekhe likagogo ikhekhe
Isithombe: zokupheka ezilula zika-Anna
Lokhu iresiphi elula yekhekhe likagogo odumile noma ikhekhe lekhukhi. Ukuthinta okukhethekile kunikezwa ushokoledi oshisayo, onokhilimu futhi omnandi ngamakhukhi nokhastadi. Ungasebenzisa olunye uhlobo lukashokholethi, njengalowo omakethwa nge-confectionery. Kodwa-ke, lolu hlobo lweshokholethi luyaqina uma lupholile futhi luzokhanya kancane uma luthathwa. Umphumela nawo umnandi, kepha izingane zivame ukuthanda ushokoledi kakhulu uma ilula futhi ithambile.
Izithako:
- Amabhisikidi Uhlobo lukaMaria
- Ubisi
- chocolate ukwenza inkomishi
- I-Custard ukuzilungiselela ekhaya
Ukulungiselela:
- Okokuqala sizolungisa ukhilimu we-custard ukulandela imiyalo esephakeji.
- Manje, silungisa ushokoledi oshisayo hhayi obukhulu kakhulu.
- Ukuhlanganisa ikhekhe, sizodinga isitsha esinokujula okwanele futhi kubanzi.
- Endishini, sibeka ubisi olufudumele bese siyahamba ukucwilisa amakhukhi kancane.
- Sibeka amakhukhi ezansi komthombo, ukunakekela ukumboza yonke indawo kahle.
- Sibeka ungqimba ushokoledi futhi sasakaza ngehalavu.
- Sifaka ungqimba lwamakhukhi futhi ofakwe kancane ubisi.
- Manje, sibeka ungqimba lukakhilimu we-custard futhi sasakazeka kahle.
- Sakha izingqimba nge-custard noshokoledi, aze aqedwe ngokuphelele noma kuze kube yilapho isikhunta sisivumela.
- Sihlala siqeda ngendlala yoshokoledi.
- Sifaka isitsha esiqandisini bese vumela ukupholisa okungenani amahora amabili, ukuze ushokoledi ne-custard bathole ukuvumelana okudingekayo.
Isikhathi sokuhlobisa
Leli khekhe limnandi njengoba linjalo, kepha ukuba yikhekhe lokuzalwa singangeza umhlobiso othile. Into elula kunazo zonke fafaza ezinye izinkanyezi phezu koshokoledi ushukela noma ukusikwa okuthile koshokholethi. Futhi ungalungisa i-glaze ngombala wokudla, uma uyifaka esikhwameni sepayipi ungenza umdwebo kwikhekhe, noma ubhale igama le-honoree.
Okubalulekile ukuthi uvumele izingane zibambe iqhaza ekwenziweni kwaleli khekhe. Njengoba kungekho zitsha zasekhishini eziyingozi noma izinto zokwakha okufanele zisetshenziswe, iresiphi ephelele yokwenza nezingane. Bazoba nesikhathi esihle sokufaka amakhukhi obisini, bebeka i-custard noshokoledi futhi ngaphezu kwakho konke, bekhuhla izinsalela zesipuni.