I-Crepes iresiphi yendabuko yokudla kwaseFrance, yize kwezinye izindawo zaseYurophu kunezinhlobo ezahlukahlukene zeresiphi yangempela. I-crep wuhlobo lwe-tortilla elincanyana kakhulu elenziwe ngofulawa kakolweni, ongahambisana nezithako ezahlukahlukene ezinoshukela nezinambitheka. Ngakho-ke yisidlo esifanele izingane, ngoba ungathatha ithuba ukufaka ukudla okubabiza kakhulu ukukudla.
Iqiniso lokuthi yisidlo esingadliwa ngezandla zakho, kumnandi kwabancane. Uma ubamema futhi yenza ama-crepes akho bazokhuthazeka futhi bakhuthazwe kakhulu ukuwathatha. Iresiphi ye-crepe iyafana kuzo zonke izimo, kubalulekile ukuhlukanisa nama-pancake aseMelika. Lezi zokugcina zingenye izinhlobo zomuthi ojiyile olungiselelwe nezinye izithako.
Iresiphi yangempela yama-crepes
Izithako: cishe ama-crepes ayi-10
- 300 ml ubisi
- I-125 gr ye u-Flour kakulweni
- Amaqanda e-2
- 2 wezipuni zebhotela
- 1 isipuni se ushukela
- ingcosana kasawoti
Ukulungiselela:
Ukulungiswa kwenhlama kulula kakhulu, kuqukethe ukuxuba zonke izithako engilazini ye-blender futhi shaya uze uthole isisindo esilula nesifana. Sigcina inhlama esiqandisini okungenani imizuzu engama-30. Ngemuva kwaleso sikhathi, siyaqhubeka nokulungisa ama-crepes. Ukuze senze lokhu, sizodinga ipani lokuthosa elinganamamitha ayi-16.
Sifaka ipani emlilweni bese sifaka ingcosana yebhotela, siyisakaze kahle ngebhulashi lasekhishini noma iphepha elimunca. Ngosizo lwesipanishi, sibeka ingxenye yenhlama epanini futhi siyanyakaza ukuze isatshalaliswe ebusweni bonke. Vumela ukuthi ipheke imizuzu embalwa, size sibone ukuthi inhlama iqala ukuqhuma futhi siyiphendule ngokucophelela. Pheka kahle bese ubeka, lungisa yonke inhlama ngendlela efanayo.
Ukupheka okumnandi nokunambitheka kwama-crepes
Iresiphi eyisisekelo yama-crepes iyafana kuzo zonke izimo, noma ngabe uzobasebenzisela ukugcwaliswa okunosawoti, ungasusa ushukela bese ufaka amakhambi athile anamakha. Ungagcwalisa ama-crepes ngamakhulu wenhlanganisela, kusuka kokulula nge-ham noshizi ophekiwe, kuya ku- okuyinkimbinkimbi kakhulu kubandakanya ukudla kwasolwandle. Nayi inketho yama-crepes amnandi futhi amnandi, enzelwe izingane ngokukhethekile.
Strawberry kanye cottage shizi crepes
Kulokhu, kuzodingeka sengeze i-100 g ye-cottage shizi enhlama ye-pancake bese siyipheka njengoba kuchaziwe. Ukulungiselela ukugcwaliswa, kuzofanele sigeze futhi sisike kuphela amagremu ama-200 ama-strawberry. Beka endishini bese ufaka isipuni sikashukela onsundu nejusi le-orange. Sivumela ama-strawberry aphumule imizuzu engama-30Ngaphambi kokuphaka, bichoboze kancane ngemfoloko bese ugcwalisa ngabo nangesiraphu ezobe yakha i-crepes.
Izithelo i-crepes enesinamoni
Izithako:
- Amapheya amabili
- Ama-aphula ama-2
- ukuxebuka kwe ulamula
- ukuxebuka kwe-orange
- 2 wezipuni ze honey
- isinamoni yomhlabathi
Ukulungiselela:
Siyaxebula ama-apula kanye namapheya bese siyasisika, sibeke epanini elinobusi, ikhasi lewolintshi nelamula kanye nesinamoni. Sifaka umlilo omncane futhi siyapheka, sizamazamise njalo. Lapho isithelo sithambile, susa izikhumba bese usivumela ukuba sithukuthele ngaphambi kokugcwaliswa ama-crepes.
I-Serrano ham ne-brie cheese crepes
Izithako:
- I-150 gr ye Serrano ham kusikiwe okuncane
- I-200 gr Brie ushizi
- Utamatisi we-2
Ukulungiselela:
Sigeza kahle utamatisi bese siwasika zibe izingcezu ezincanyana kakhulu. Sika ushizi we-brie ube izingcezu ezingaba ngu-intshi ubude bese ugcina. Silungisa ama-crepes ngenhlama yendabuko, njengoba sichazile ekuqaleni. Ukugcwalisa ama-crepes, sifaka i-Serrano ham, i-brie ushizi notamatisi engxenyeni eyodwa. Sivala i-crepe bese siyibeka kuthileyi lokubhaka, lapho sizobe sibeke khona iphepha lemifino.
Lapho sinethileyi eligcwele, faka kuhhavini imizuzu embalwa kuma-degree ayi-180 ukuze ushizi we-brie uncibilike. Khonza amapayipi ashisayo ukuze ujabulele ngokugcwele lawa ma-crepes amnandi amnandi.