Ukulungisa amaswidi nezingane kungenye yemisebenzi emnandi kakhulu ongayenza. Abancane bathanda ukusebenzisana nemisebenzi yasekhishini, ngoba ukudla okwehlukile, imikhiqizo, ukwakheka nokunye kuheha ukunakwa okuningi. Ngaphezu kwakho konke, abakuthanda kakhulu ukulungiselela amaswidi namakhekhe, ngoba izindlela zokuzijabulisa zivame ukusetshenziswa futhi ngaphezu kwakho konke, ngoba ngemuva kwalokho lawo maswidi amnandi ayadliwa.
Kukhona ezingenakubalwa izindlela zokupheka ama-dessert ongawalungiselela nezingane ngaphandle kwengozi, amaswidi alula kodwa acebe kakhulu ajwayele ukuthandwa yiwo wonke umuntu. Elinye lala maswidi yi-puff pastry, i-bite elula futhi elula, ngoba ayinabo okhilimu abenza i-dessert ibe nzima kakhulu. Ama-palmeritas alungiswa ngendlela elula kakhulu, kepha uma ufuna nokuwathinta ngokukhethekile, ungawamboza ngoshokoledi onemibala.
Ukulungiswa kwalokhu okumangalisayo I-pastry ye-puff enemibala ilula kakhulu. Yize uma ufuna ukuqeda ingxenye yokumboza, ungabashiya njengoba injalo futhi bazoba mnandi ngokulinganayo. Uma kunjalo, esikhundleni sokusebenzisa ushukela omhlophe, kungcono ukusebenzisa ushukela onsundu ukuze uzoba segolide kakhulu lapho ubhakwa.
Ilungiswa kanjani i-puff pastry palmeritas
Izithako zilula kakhulu, udinga ushukela kuphela kanye neshidi le-puff pastry. IMisa, kungcono ukuthi isha futhi inesikwele esimweniKodwa-ke, uma onayo eyindilinga noma iqandisiwe, akukho okudlulile. Kumele nje uyikhiphe ekamelweni lokushisa bese ulinda ukuthi incibilike. Uma iyindilinga, ungayigoqa ngokucophelela bese usika imiphetho.
Ukulungiselela:
Ukulungiselela kulula kakhulu, okokuqala kufanele sihlanze indawo yokusebenza kahle ngensipho namanzi bese soma. Sibeka ishidi lephepha lokubhaka phezu kwendawo yokusebenza bese sibeka inhlama ye-puff pastry kuyo, esivele isikwele ngokuma. Manje, fafaza ushukela ngaphezulu, uqinisekisa ukuthi lonke ishidi limbozwe ngoshukela omncane.
Ngompini wokugingqa, sinikeza amaphasi ambalwa okukhanya ukuze ushukela unamathele enhlama. Manje kufanele sikwenze kube mnandi kolunye uhlangothi lwenhlama, ngokucophelela siyiguqula bese siyaphinda inqubo. Okulandelayo, bala cishe uhhafu wesisindo bese uletha ukuphela okulungile kube uhhafu. Yenza isinyathelo esifanayo nohlangothi lwesobunxele, bese inhlama izigoqelwa yona uqobo.
Siphinde sifafaze ushukela futhi siqede ngepini eligoqekayo. Nakulokhu, siletha ingaphandle ngaphakathi, senze esinye isibaya. Sifafaza ushukela futhi siqede nge-roller. Ukuqeda, sibeka ubuso obubili benhlama ndawonye, okuyi izobukeka njengomtshingo onezendlalelo eziningana. Ngommese obukhali, sisika izingxenye zomunwe ojiyile.
Sishisa ihhavini cishe ngama-degree angama-200 ngenkathi siqeda. Etreyini lokubhaka, sibeka ishidi lephepha elinamafutha bese sibeka izihlahla zesundu zinakekela ukuthi azisondelene kakhulu. Njengoba bepheka, bazophinda kabili ngosayizi. I- sibhaka cishe imizuzu eyi-10 noma eyi-12 noma size sibone ukuthi ziphekeke kahle.
Ungayilungisa kanjani isithwathwa sombala onombala
I-Los izithako ukulungisa ushokoledi onemibala yilena:
- I-200 gr yoshokoledi omhlophe
- 2 wezipuni ezinqwabelanayo ibhotela elingenawo usawoti
- 4 wezipuni ushukela wokhilimu
- umbala wokudla
- 150 gr wesiraphu
Ukulungiselela Kunje:
Okokuqala kufanele silungise isiraphu, kufanele nje sibilise ama-300 ml wamanzi bese sengeza u-200 g kashukela. Vumela ukuthi ibilise ngokushisa okuphansi cishe imizuzu eyi-10 ize inciphise bese sigcina. Manje, sifaka ushokoledi nesiraphu epanini bese sincibilika phezu kokushisa okuphansi, ngaphandle kokuma ukuvusa. Ngemuva kwalokho, sifaka ushukela we-icing futhi uma usuncibilika kahle, sifaka ibhotela.
Uma konke sekuhlanganiswe kahle, engeza amaconsi ambalwa wokufaka umbala wokudla ukunikeza umbala esiwufunayo. Kumele sibeke kuphela i-glaze yoshokoledi ezihlahleni zesundu, ungayenza ngesipuni bese uyayekela yomile.
Uma ufuna ukwenza iqhwa elinemibala ehlukahlukene, kufanele nje hlukanisa ukulungiselela ushokoledi ezitsheni eziningana ngaphambi kokungeza umbala. Ngemuva kwalokho, engeza ukufaka umbala kulowo nalowo ngakho-ke uzoba nokufakwa kukashokoledi ngemibala ehlukene.