Iningi lezingane lithanda ukubhaka amakhukhi, kubukeka njengomsebenzi omnandi kakhulu ozuzayo. Ukubhaka amakhukhi ekhaya kuyindlela yokwazi ukwenza okuthile ngezandla zakho okuthile inamandla futhi inempilo, ngoba izithako esizisebenzisayo ngokuvamile zilula futhi ngaphandle kwezithasiselo noma izivimbelakuvunda.
Hacer galletas caseras en familia es una forma de disfrutar de ese momento tan entrañable, hay tardes libres o fines de semana dónde se puede aprender a realizar recetas de cocina. En Madres Hoy sikunikeza izindlela zokupheka ezilula Ukuze ukwazi ukwenza labo obathanda kakhulu, bazoba ngabalungele ukukwazi ukuthola ibhulakufesi noma isidlo sokudla futhi bakwazi ukujabulela ukudla okwenziwe ekhaya.
Amakhukhi anama-lacasitos
Izithako
- 200 g kafulawa
- 5 g i-vanilla ushukela
- 75 g kashukela onsundu
- 125 g ibhotela ekamelweni lokushisa
- Ingcosana kasawoti
- Idlanzana lama-lacasito
Ukulungiselela:
Endishini sihlanganisa zonke izithako zize zenze inhlama eqinile. Senza amabhola ngezandla zethu bese uwaphula ukubanika umumo wekhukhi. Sishisa ihhavini ibe ngu-200 °. Sibeka amakhukhi kuthileyi ezoya kuhhavini bese sibeka ama-lacasitos ngendlela yokuhlobisa. Sizoyibhaka Imizuzu ye-12. Ngemuva kokubhaka, sizobakhipha bese sibayeka baphumule kuze kuphole.
Amakhukhi we-chip chocolate
Izithako:
- 2 izinkomishi no-¼ ufulawa kakolweni
- 1 inkomishi yebhotela elithambile
- ¾ inkomishi kashukela omhlophe
- ¾ inkomishi kashukela onsundu
- 1 ithisipuni lokubhaka le-baking
- I-1 ingcosana kasawoti
- Amaqanda e-2
- 1 isipuni se-vanilla
- Izandla ezi-3 zamashokholethi ushokoledi
Ukulungiselela:
Sishisa ihhavini ibe ngu-180 °. Endishini, shaya ibhotela elithambile, noshukela ababili kuze kube yakha inhlama epholileyo. Faka i-vanilla namaqanda bese ushaya futhi.
Faka ufulawa, usawoti nemvubelo kancane kancane. Sishaye kahle size sakheke ingxube efanayo. Sifaka ama-chip chocolate futhi kulokhu siwaxuba ngezandla zethu noma ngesipuni.
Silungisa ithileyi elihlanganiswe nephepha lokubhaka bese sengeza ama-globs amakhukhi, ngokushisa okuzothamba. Bhaka imizuzu engu-20 noma uze ubone ukuthi bathatha ithoni yegolide encane.
Amakhukhi alula we-3-ingredient
Izithako:
- 125 g ibhotela elithambile
- 50 g kashukela
- 175 g kafulawa kakolweni
- Ama-noodle anemibala yokuhlobisa (ngokuzithandela)
Ukulungiselela:
Esitsheni siphonsa zonke izithako bese sizixova ngesandla size sithole inhlama eqinile futhi efanayo. Sibeka inhlama Imizuzu engu-15 esiqandisini. Ebusweni obuyimpuphu sizosabalalisa inhlama yethu.
Sishisa ihhavini ibe ngu-180 °. Sifaka inhlama nge-roller ngobukhulu obungu-0,5 cm futhi sizoya yakha amakhukhi nge-cutter cookie. Sibeka amakhukhi kuthileyi futhi singawahlobisa ngamanye ama-noodle anemibala. Siyawabhaka I-12-15 minutos. Lawa makhukhi noma ngabe uwasusa athambile kanye ngaphandle, lapho epholile azohlala kanzima.
Amakhukhi we-chocolate alula
Izithako:
- 200 g washokoleti kophudingi
- 100 g kashukela
- 25 g ukhokho
- 100 g kafulawa
- 2 izikhupha zamaqanda
- 100 g ibhotela elithambile
Ukulungiselela:
Sincibilikisa ushokoledi kanye nebhotela ekugezeni kwamanzi noma ekushiseni okuphansi ku-microwave. Endishini sihlanganisa ufulawa, ushukela kanye nengxube kashokoledi. Hlanganisa kahle ukwakha inhlama ehlangene.
Sifaka efrijini Imizuzu ye-20. Sikhipha inhlama bese sakha umugqa weroli bese siyisonga ngokugoqwa kwepulasitiki. Sikubuyisela esiqandisini eminye imizuzu engama-20. Sishisa ihhavini ibe ngu-180 °. Sikhipha umqulu bese siyisika Tincetu ezi-1cm eziwugqinsi. Sikubeka kuthileyi wokubhaka ohlanganiswe nephepha elinamafutha bese siwabhaka imizuzu engu-10.
Usuyazi vele ukuthi ukulungiselela amakhukhi ekhaya nasezinganeni kuyindlela yokuzijabulisa nokubenza bafunde futhi babe namakhono ekhishini. Ukuze ufunde ezinye izindlela zokupheka zamakhukhi ungafunda "Ukupheka okunempilo kwamakhukhi wezingane"Noma"Ungawalungisa kanjani amakhukhi enziwe amnandi futhi anempilo ngemizuzu engu-15 "