Indlu kaKhisimusi ye-gingerbread ivela eJalimane, izwe eliphila ngamaholide e-Advent ngendlela yesiko kakhulu. Lo mqondo wavela endabeni uHansel noGretel yi-Brothers Grimm. Indaba le ikhuluma ngendaba yabafowethu ababili abancane abashiywa ehlathini, lapho bathola khona indlu emnandi, eyenziwe ngesinkwa sejinja.
Kusukela lapho, indlu yendabuko ye-gingerbread isabalale emazweni amaningi, kangangoba abantu abaningi bathambekele ekucabangeni ukuthi imvelaphi yalobushukela iseNyakatho Melika. Noma ngabe ikuphi, ukwenza indlu ye-gingerbread nezingane umbono omuhle futhi omnandi ukwamukela uKhisimusi. Yize ungathola amakhithi lapho indlu isivele ilungiselelwe ukuhlangana nje, namhlanje sizokukhombisa ukuthi le ndlu emnandi yenziwa kanjani kusukela ekuqaleni.
Isakhiwo sendlu senziwa ngokwendabuko iresiphi yekhukhi kajinja, ungathola izindlela ezahlukahlukene ezinokuguqulwa okuthile. Sikulethela le recipe elula kakhulu ukuyilungisa, ngakho-ke, sifika ebhizinisini futhi siqale ngeresiphi yekhukhi ye-gingerbread.
I-Gingerbread Cookie Recipe
Izithako:
- I-250 gr ye ufulawa
- 100 gr kashukela onsundu
- Isipuni sesoda yokubhaka
- 150 g webhotela
- 1 isipuni se Ijinja yomhlabathi
- iqanda
- 1 isipuni se canela impuphu
- ingcosana kasawoti
Ukulungiselela:
Esitsheni esikhulu sifaka ufulawa ohlungwe phambilini, i-bicarbonate, ushukela onsundu, isinamoni, ingcosana kasawoti kanye nojinja. Sihlangana ngaphandle kokushaya ukuze izithako zihlanganiswe kahle. Manje, sishaya iqanda bese silifaka enhlama, hlanganisa futhi. Ibhotela kufanele libe semaphethelweni we-pomade, ukufeza lokhu, kufanele nje ulikhiphe esiqandisini ngesikhathi bese ulishaya ngemfoloko. Sifaka enhlama bese sihlangana ngezandla zethu, size sithole inhlama ehambisanayo.
Manje, silungisa indawo yokusebenza, siyihlanze futhi siyomise kahle bese sifafaza ufulawa. Sibeka inhlama siyisakaze nge-roller, kufanele icishe ibe uhhafu wesentimitha ukushuba. Lungisa ithileyi elinephepha lesikhumba, ubeke inhlama bese uyifaka efrijini okungenani ihora. Ngemuva kwalesi sikhathi, sikhipha inhlama bese sinquma izingcezu ezidingekayo zokwakhiwa kwendlu.
Ngenkathi sisika inhlama, sishisa ihhavini cishe ngama-degree ayi-180. Lapho izingcezu sezilungile, sibeka ithreyi enephepha eli-wax futhi sibhaka cishe imizuzu eyi-15 noma eyi-20. Lapho sezilungile, sisusa amakhukhi bese siwayeka apholile eraki.
I-Royal icing ukujoyina izingcezu zendlu ye-gingerbread
Enye yezinto ezibaluleke kakhulu nezintekenteke ukuhlangana kwamakhukhi ukwakha indlu. Ukwenza lokhu, usebenzisa inhlama efana ne-meringue ebizwa nge-royal icing. Ungathenga le glaze esivele yenziwe, udinga nje ukuyixuba namanzi ngokulandela imiyalo yomkhiqizi, futhi inika imiphumela emihle kakhulu. Kepha uma ufuna ukuqhubeka nokuzenzela, sichaza iresiphi.
- I-400 gr ye ushukele wokubhaka
- 70 gr weqanda elimhlophe le-pasteurized
- Isipuni esingu-1/2 sejusi ulamula
Ukulungiselela kungokulandelayo, okokuqala kufanele sikhuphule ukususwa kuze kube seqhweni. Ukufeza iphuzu olifunayo uzodinga izinduku ezithile zikagesi. Lapho abamhlophe beqala ukwenza mhlophe futhi bejiyile, engeza ijusi kalamula bese uqhubeka ushaya. Ekugcineni, sengeza ushukela kancane kancane ngaphandle kokuyeka ukushaya, kuze kutholakale iphuzu olifunayo.
Sebenzisa isikhwama se-khekhe ukusabalalisa uqweqwe lukakhukhi, uma othile ongcono kakhulu engakusiza ukuze indlu iphatheke kahle. Lapho i-icing isomile, kuba nzima impela futhi kungaguquguquki. Uma ufisa, ungangeza umbala wokudla unamathisele ukuze uwunike umbala ku-icing, kepha kubalulekile ukuthi kungabi uketshezi noma kuzothamba.
Njengoba ukwazi ukubona, ukulungiselela kulula kepha kubalulekile ukusebenzisa izithako ezifanele. Ushukela oqandayo kufanele ube owezimboni, noma ngabe uzama kanzima kangakanani ukuchoboza ushukela ekhaya, ngeke ubuthole ubuhle obufunwayo. Ngokuqondene nabamhlophe bamaqanda, kubalulekile ukuthi abanaso isikhuphasha noma bengeke bakhuphuke, ngakho-ke kungakuhle kakhulu ukuthi basebenzise abamhlophe abasebenza ezimbonini.
Umhlobiso wendlu ye-gingerbread
Ekugcineni, uma indlu isihlanganisiwe futhi uqweqwe lomile kahle, kufika umzuzu ohlekisayo, lowo wokuhlobisa. Ungasebenzisa wonke amaswidi owafunayo, ama-sprinkle chocolate, ama-gummies, i-fondant enemibala, ushokoledi noma yiliphi uswidi olifunayo. Nayi eminye imibono engasebenza njengogqozi:
