Ukuze uphole ehlobo, ayikho into efana ne-jelly enhle ebandayo. Ikakhulukazi uma i-jelly is ezenziwe ekhaya, iyi-dessert enempilo futhi eqabula kakhulu. Lolu hlobo lwe-dessert lulungele ukwenziwa nezingane, ngoba akudingekile ukusebenzisa izitsha zasekhishini eziyinkimbinkimbi noma eziyingozi. Ngaphezu kwalokho, ukuthungwa kwayo kuhle kakhulu kwabancane endlini.
Kunezindlela eziningi, eziningi zokulungisa i-gelatin, cishe zonke zilula kakhulu. Namuhla sizobona ukuthi ungawalungisa kanjani ama-dessert e-gelatin athe xaxa, ukuze ukwazi yiba nesikhathi esimnandi nezingane zakho kulungiswa lobumnandi. Isikhathi sasehlobo, ukushisa namakhefu, isikhathi esikahle sokuchitha imizuzu embalwa senza imisebenzi nezingane.
Ama-dessert we-Gelatin: Ikhekhe le-Gelatin ngemibala emithathu
Izithako ozidingayo ukwenza le dessert yile:
- 2 izinkomishi ezihhafu nge amanzi abandayo, ezitsheni ezimbili
- inkomishi amanzi abilayo, ihlukaniswe yaba iziqukathi ezimbili
- 1 isitsha se amagilebhisi, kuhle kube luhlaza, ngaphandle kwesikhumba noma imbewu, kusikwe phakathi
- 1 isitsha se sitrobheli uthathe amashidi amancane
- 2 amaphakethe we ijeli le-sitrobheli
- Iphakethe elilodwa le- ILemon Jelly
- Iphakethe elilodwa le- i-gelatin engathathi hlangothi
- 1 inkomishi ye ubisi
- 1 inkomishi ye ukhilimu oketshezi khekhe
- umnyombo we i-vanilla
- inkomishi ushukela
Sizoqala ngokulungiswa kwe-gelatin, okokuqala lungiselela isitsha esikhulu ngandlela thile uhhafu wenkomishi yamanzi abilayo nejeli kalamula. Govuza kahle kuze kuphele i-gelatin. Faka u-3/4 wamanzi abandayo uphinde uvuse futhi. Ekugcineni, engeza amagilebhisi aluhlaza.
Lungisa isikhunta osikhethile, ukuze singanamatheli, upende okuncane mhlawumbe uwoyela kakhukhunathi. Uma ungenayo, kuzothunyelwa uwoyela owengeziwe wezintombi. Udinga kuphela amaconsi ambalwa, usakaze kahle ngosizo lwebhulashi lasekhishini noma iphepha lokumunca. Faka ingxube osuvele uyenzile wayifaka esiqandisini isigamu sehora.
Manje, lungiselela i-gelatin engathathi hlangothi enkomishini ene-1/4 yamanzi abandayo bese uyabeka ngenkathi ihlala cishe imizuzu eyi-10. Okwamanje, sizolungisa ungqimba lukakhilimu. Beka ipani elingaphezulu emlilweni nge ubisi, ushukela ne-gelatin engathathi hlangothi osanda kulungisa. Govuza kahle nokushisa emlilweni ophakathi nendawo ukuze ubisi lunganamatheli. Susa emlilweni bese uyaluza kuze kube yilapho ushukela uncibilika ngokuphelele, yiyeke iphumule cishe imizuzu emihlanu.
Ngemuva kwalesi sikhathi, faka i- ukhilimu nethisipuni ye-vanilla essence uhlanganise konke kahle nomxube. Thela yonke ingxube phezu koqweqwe lukalamula lwe-gelatin, uma isethwe kahle. Gcina futhi esiqandisini esinye isigamu sehora okungenani.
Kwesinye isitsha, lungisa ijeli le-sitrobheli ngamanzi abilayo asele. Govuza kahle uze uqedwe ngokuphelele. Faka amanzi abandayo asele nezicucu ze-sitrobheli. Lapho izingqimba ezimbili zangaphambilini zekhekhe sezimiswe kahle, engeza ingxube ye-sitrobheli bese ubuyela esiqandisini. Lesi sikhathi, okungenani Amahora angu-4 noma ama-5 kuze kube yilapho yonke i-dessert isethwe kahle.
I-Gelatin popsicles
Le recipe iphelele ukwenziwa nezingane, kuthatha imizuzu embalwa futhi iyi-dessert emnandi. Izithako ozidingayo:
- Imvilophu eyi-1 yejeli le-sitrobheli
- 2 amasaka we-gelatin engathandeki
- Ama-yogurt angama-sitrobheli ama-2
- uhhafu wenkomishi yobisi olujiyile
- amanzi
Okokuqala qhafaza i-strawberry gelatin ku-1/4 wamanzi abilayo, ivuse kahle ize ichithe bese ufaka uhhafu wenkomishi yamanzi abandayo. Lungisa iziqukathi lapho uzokwenza khona ama-popsicles, ezinye izinkomishi zepulasitiki zingasetshenziswa. Iyahlanganiswa isipuni sejelly sitrobheli engilazini ngayinye. Gcina esiqandisini cishe isigamu sehora.
Epanini engeza u-100 ml wamanzi kanye ne-sachet engu-1 ye-gelatin engathandeki, ukushisa phezu komlilo ophakathi kuze kufike ngokuphelele. Susa ipani emlilweni, Faka i-yogurt yesitrobheli uhlanganise konke kahle kakhulu. Vumela ingxube ipholile isikhashana, ize ifudumale. Ngemuva kwalokho, engeza isipuni salokhu kulungiselela engilazini ngayinye, uyibuyisele esiqandisini esinye isigamu sehora.
Ekugcineni, faka ingilazi yamanzi epanini nomvulophu osele we-gelatin, ushise phezu komlilo omncane uze uncibilike. Faka ubisi olujiyile bese ugoqoza kahle, maluphole ekamelweni lokushisa, lize lifudumale. Beka isipuni sale nhlanganisela engilazini ngayinye bese beka umuthi wokuxubha maphakathi nesiqukathi ngasinye ka-icecream. Shiya efrijini amahora angu-3-4 kuze kube yilapho zonke izendlalelo sezimiswe kahle.