Ngale ndlela yokupheka iidonuts ezenziwe ekhaya, ayisiba kuphela abantwana abaya kukonwabela ilekese ityebile kwaye imnandi, kodwa unako ube nexesha elimnandi lokupheka kunye nokwenza iidessert ezimnandi. Bonke abantwana bayayithanda idonuts (ongayithandiyo) kodwa nokuba balunge kangakanani, baseseyona mveliso ikhalori kakhulu kwaye ayinampilo. Nangona kulungile ukubathatha amaxesha ngamaxesha, kuhlala kungcono ukukhetha ezinye iindlela ezisempilweni.
Kananjalo, akukho nto imnandi njengokungena ekhitshini nabantwana ubayeke baphathe ukutya, badlale ngomgubo, iswekile kwaye babone ukuba bakonwabela njani ukuzama ukutya. Funda ukupheka es eyona ndlela yokufumana ukwazi ukutya kunye nokuseka ubudlelwane obuhle nokutya. Ukuba oku kwenzeka xa abantwana besebancinci, baya kuba nakho ukonwabela ukutya ngendlela esempilweni.
Iresiphi enempilo eyenziwe ekhaya
Ezi donuts okanye ii-donuts (ngenxa yobungakanani bazo) zinokulungiswa kwi-oveni nakwi-microwave. Izithako ziphilile, ilungele bonke abo bakhathalela ukutya kwabo ngaphandle kokuyeka ulonwabo amaxesha ngamaxesha. Ukuba ukhetha, ungatshintsha ezinye zezinto zabantwana, udibanise itshokholethi ngaphezulu okanye umaleko omncinci weswekile yokubhabha.
Izithako zedonuts ezincinci ezi-6:
- I-100 gr ye oatmeal
- isiqingatha setispuni igwele umgubo
- Amaqanda ama-2 Izikhukukazi zasimahla
- la isiqingatha se-orange
- Intwana encinci ye sal
- I-60 gr ye ioyile ezenziwe ngeminquma
- 1 iyogathi IsiGrike
- I-40 gr ye ushukela (inokutshintshwa endaweni yeswiti)
- isiqingatha setispuni ivanilla
- itispuni ye iiamangile umhlaba
Ukulungiselela:
- Kwisitya esiyihluzayo (ngoncedo lwe-strainer, eli nyathelo lisebenza ukuthintela amaqhuma entlama) i-oatmeal, i-pinch yetyuwa kunye negwele umgubo.
- Songeza intsimbi yeorenji kwaye uvuselele ukudibanisa kakuhle.
- Kwisitya uwabethe kancinci la maqanda mabini uxube neswekile.
- Ngoku siza kufaka umxube weqanda kwisitya somgubo kunye nepuni eyenziwe ngomthi sidibanisa kakuhle izithako.
- Songeza ioyile kunye neyogathi yamaGrike kwaye ngokuzolileyo sidibanisa de sibe yonke into ifakwe kakuhle.
- Ukugqiba sidibanisa i-vainila escense kunye nomhlaba wom-amangile.
- Sigqibe ukudibanisa nezinye iintonga, ukuze zonke izithako zihambelane kakuhle.
- Ukubumba ii-donuts siya kufuna ezinye iimbumba ezinobumba obufanelekileyoUngasebenzisa ii-placemats ze-silicone.
- Sitshisa i-oven ukuya kuma-180º Ngelixa sigqibezela ukulungiselela intlama yamadonathi asekhaya enempilo.
- Ngoku kukho kuphela usasaze inhlama ngokusebenzisa isikhunta, ukongeza kancinci kancinci ukuze ungenzi amaqamza embindini.
- Phambi kokubeka itreyi eziko, sicofa kwi-countertop ukuphelisa nawaphi na amaqamza enokuba enziwe kwintlama.
- Ukugqiba, sazisa itreyi ngentlama ebhakaweyo kunye Sibhaka malunga nemizuzu eli-10 okanye eli-12 malunga.
- Nje ukuba iidonuts zikulungele, siyeke umsindo wentlama ngaphambili ukuzisusa ekubumbeni.
- Siyivumela ukuba ipholile ngokupheleleyo ngaphambi kokuzithatha okanye ukuzihombisa ukuba sifuna ukongeza enye into.
Uyenza njani i-donut frosting
Ukuba ufuna ukongeza ukubamba okumnandi kwidonuts yakho yasekhaya, ungalungisa i-glaze ngendlela elula kakhulu. Abasayi kuphinda baphile qete, kodwa abantwana banokuzonwabisa ngamaxesha athile. Ukuba ukhetha ukwenza i-chocolate fondant endaweni yokubanda, ii-donuts ziya kufela. Apha ngezantsi uyakufumana iresiphi yokulungiselela iswekile glaze.
Solo udinga izithako ezibini, i-400 g yeswekile yokuhombisa kunye namaqanda amhlophe ama-2. Kuqala kufuneka sibethe amaqanda amhlophe, ngaphandle kokunyuka. Emva koko sidibanisa iswekile kancinci kancinci, ukuqhubeka nokubetha abamhlophe beqanda ngamandla. Kufuneka sifumane ukhilimu onombhalo ofana nqwa nentlama yamazinyo. Nje ukuba siyifumane, kufuneka sipeyinte ii-donuts kwaye sizivumele zipholile de ukhilimu uqine.