ISushi ingesinye sezitsha zokupheka zendabuko zaseJapan eziphumelela kakhulu, ngenxa yokwehluka kwayo nokuzivumelanisa nezinye izilwanga. Namuhla sizokunikeza okunye izindlela zokupheka ezimnandi nezilula ongazenza njengomndeni, nokuthi akubona bonke abanezinhlanzi eziluhlaza.
Ukuthola i-sushi enhle akulula, kufanele unikeze irayisi iphuzu eliqondile, kepha ukuzijwayeza ukulithola kumnandi kakhulu. Ngakho-ke qala ukusebenza nalaba izindlela zokupheka ezinomsoco lokho ungashiya uhlu efrijini nokuthi manje ehlobo ziyasebenza kakhulu.
Izingane zingadla i-sushi eminyakeni emingaki?
Okwamanje kunempikiswano mayelana ne- Iminyaka lapho izingane kufanele ziqale ukudla khona i-sushi. ISushi ingukudla okunempilo kakhulu okudabuka eJapan, okuhlanganiswe imifino, ilayisi, ama-nori seaweed nezinhlanzi ezingavuthiwe, isikhathi esiningi i-tuna, i-salmon, noma ama-sea bass. Ngenxa yenhlanzi eluhlaza, kunconywa ukuthi uqaphele izingane nabesifazane abakhulelwe.
In the zokupheka sushi ukuthi siphakamisa wena ungashintsha izinhlanzi eziluhlaza ngenhlanzi ephekiwe, noma umane uyishiye nemifino, ama-nori seaweed nelayisi. Yebo siyazi, akuyona i-sushi, futhi ayinambitheki efanayo, kodwa ngale ndlela uzogwema amagciwane angenzeka asezinhlanzini ezingaphekiwe. Qaphela, ungakhohlwa ukugeza imifino kahle!
Kodwa-ke, izingane kufanele zinikezwe ukuthi zidle konke. Inhlanzi eluhlaza, uma ngabe iqhwa ngaphambili, ayinayo i-annisaki edumile. Izazi eziningi zokudla okunomsoco ziyavuma ukuthi iminyaka engcono kakhulu yokuba izingane ziqale ukudla inhlanzi eluhlaza ingukuthi Kusukela eminyakeni engu-12. Beka izingxenye ezincane kuzo kuqala bese ubona ukuthi zikubekezelela kanjani.
Izindlela zokupheka zeSushi ngesitayela esihlanzekile saseJapan
Enye yezinzuzo zokupheka nezingane zethu isibopho abasidala ngokudla. Bayabona ukubaluleka kokulungisa izitsha nezithako kusimo sazo sokuqala. Icebo lokuqala lokwenza i-sushi enhle: kufanele geza irayisi ngaphambi kokupheka. Le yindlela osusa ngayo isitashi. Irayisi lokusanhlamvu elifushane, eliyindilinga lihamba phambili.
Kulesi iresiphi Sizosebenzisa i-tuna, i-salmon, ikhukhamba kanye nesilimo esidliwayo esinamagatsha anamanzi ukusika izinduku. Ukwakha noma yimuphi umqulu kuzodingeka ukuthi sisakaze ishidi lotshani lwasolwandle olunomswakama futhi ingxenye ecwebezelayo ibheke phansi, kumata, obizwa ngokuthi makisu. Kwesinye isikhathi, azihlanzekile kakhulu, ngakho-ke sincoma lezo ezingabicah noma sibeke ifilimu esobala.
Manje cela indodana yakho ikusize wendlale irayisi otshanini basolwandle. Thola izandla zakho zimanzi ngezikhathi ezithile ukuze zinganamatheli kuwe. Faka i-tuna encane noma i-salmon phakathi nendawo, bese ufaka ikhukhamba kanye ne-celery eduze kwayo. Manje sekuza umkhuba, kumayelana nokusonga ngokuqinile ngosizo lukamete. Ukusika umqulu ube yizicucu kufanele umanzise ummese kahle ngamanzi abandayo.
Izindlela zokupheka ze-sushi ezintsha
Sivele siphawule ukuthi i-sushi ihlotshaniswa nezinhlanzi nezinhlanzi zasolwandle, kodwa futhi ungafaka iqanda elibilisiwe, ukwatapheya, inhlanzi esolwandle noma ebhemayo, izingcezu ze-turkey futhi cishe noma yini wena noma izingane zakho eningacabanga ngayo. Mnike isinyathelo sokubona ukuthi iziphi izithako azisebenzisayo kusushi yabo.
Le iresiphi ye-sushi isebenzisa izinti ze-crab, ikhukhamba, ukwatapheya, amashidi asolwandle nori futhi uma ufuna imayonnaise encane, ukwenza kube lula ngengane ukuyigoqa. Lapho irayisi libanda, uma selibilisiwe, kufanele selulwe eshidini lohlaza lwasolwandle, lubekwe kuma-makisu. Squash irayisi ngeminwe emanzi Yeka ingane emelana nalokhu! Isendlalelo selayisi kufanele sibe ngaphansi kwesentimitha elingu-1 futhi izingcezu ezimbalwa ze-nori kufanele zibonise ngelayisi.
Manje sibeka ukugcwaliswa esikuncomayo, izinkalankala, ikhukhamba kanye nokwatapheyae, bese usakaza imayonnaise ethile kuzo. Imayonnaise encane kakhulu. Futhi manje ukugoqa, ngokulandela imiyalo esikunikeze yona ngenhla. Ukukhohlisa ukusika: okokuqala usike uhhafu, kusukela kuleyo ngxenye enye ingxenye nokunye. Njalo ngommese obukhali futhi umanzi emanzini abandayo.