UKhisimusi yisikhathi esikahle sokwenza imisebenzi ejabulisayo nezingane, ngoba ngamaholide ezikole, kunesikhathi esiningi esikhululekile esidinga ukusigcwalisa. Omunye wemisebenzi oyithandayo yezingane ukwenza usize ekhishini futhi wenze zokupheka okumnandi. Ukwazi ukufaka izandla zakho kufulawa, uthinte ukwakheka okuhlukile futhi ufunde ukuthi ungazilungisa kanjani lezo zidlo ezimnandi ezidliwayo kamuva, kumnandi ngempela kwabancane endlini.
Ukuphela kwento okufanele uyikhumbule lapho upheka nezingane ukuthi izitsha ezizosetshenziswa aziyona ingozi. Ngaphezu kombuzo weminyaka, kumayelana nokukhula ngokomqondo futhi ingane ngayinye ikuthola ngezikhathi ezahlukahlukene empilweni yayo. Bheka izindlela zokupheka ezilula, lapho izingane zingasebenzisa izandla zazo futhi zisebenzise izithako. Ukulungiselela lezi zindlela zokupheka zikaKhisimusi ezilula kuzoba yinto enothisa kakhulu, nizokwazi ukuhlola izinzwa zenu futhi ngokubambisana nizoba nesikhathi esiyingqayizivele.
Ukupheka okulula kukaKhisimusi
Ukulandela uzothola ezinye izindlela zokupheka zikaKhisimusi ezilula, ilula kakhulu futhi kulula ukuyilungiselela, ekhethekile ngalezi zinsuku zikaKhisimusi.
Izithelo ama-skewers
Ukusika isithelo ngaphandle kokusebenzisa ummese, kuzodingeka uthole okuthile izinsimbi zamakhukhi ensimbi. Ngaphezu kwezinti ze-skewer, kungcono uma zenziwe ngokhuni futhi ziyalahlwa.
Izithako:
- Ubhanana, ama-strawberry, i-apula eliluhlaza, amagilebhisi nama-tangerines
- I-yogurt yetshezi Ukunambitheka kwemvelo
Ukulungiselela:
- Ngosizo lwesikhunta sensimbi, izingane kuzodingeka zisike isithelo kuze kutholakale inani elifunekayo.
- Lapho izithelo sezilungile, hamba ukufaka izingcezu kuze kugcwale umuthi wokuxubha kepha hhayi ngokweqile, ukuze ingabi nesisindo esikhulu kakhulu.
- Endishini, khonza iyogathi ewuketshezi ukuze ngamunye afakwe kwisikulufu sakhe inani alithandayo.
Uma ubona kufanelekile, ngaphezu kwe-yogurt ungakhonza ushokoledi uketshezi kwesinye isitsha ukuze izinyo elimnandi likwazi ukuqedela i-skewer.
Ama-pancake e-oatmeal namabhanana ane-chocolate
Ngaphezu kokulula kakhulu ukuyilungiselela, kumayelana ne- i-dessert enempilo kakhulu futhi ilungele noma ngasiphi isikhathi sonyaka, futhi ngoKhisimusi.
Izithako:
- 2 ubhanana uvuthiwe
- isitsha se oatmeal umhlabathi
- 2 wezipuni ze ushukela onsundu
- canela umhlabathi
- Amaqanda e-2
- isipuni se i-vanilla
- ibhotela kwepani
Ukulungiselela:
- Beka ingilazi ye-blender obhanana aba-2 benziwe izingcezu ezinkulu nama-oats futhi ugaye ngejubane eliphakathi.
- Faka amaqanda, ushukela, i-vanilla essence nethisipuni lesinamoni yomhlabathi kanye hlanganisa uze uthole isisindo esifanayo.
- Lungisa i-skillet encane ngengcosana yebhotelaUma ushisa, engeza inhlama eningi epanini, ugovuze ngokucophelela ukusabalalisa ingxube.
- Uma sekwenziwe ohlangothini olulodwa, flip bese ake apheke ipanekuku ezinhlangothini zombili.
- Phinda inqubo ize iphele yonke inhlama, kusetshenziswe uju, ushokoledi ocibilikile, ukhilimu ophehliwe noma izingcezu zezithelo.
Ama-appetizers ahlanganisiwe
Ama-Appetizers amukela noma yisiphi isidlo somndeni futhi angeke aphuthelwe kunoma imuphi umcimbi kaKhisimusi. Izingane zingaba labo abaphethe ukulungiselela lezi ziqalo ezilulaBadinga kuphela abasiki benhlama yekhukhi futhi ngeke babe sengozini yokuzisika.
Izithako:
- Izingcezu ze isinkwa esisikiwe ngaphandle koqweqwe, noma ngembewu noma okhethwe ekhaya
- Izingcezu ze ushizi havart
- Amasoseji ahlanganisiwe, ukusikeka okubandayo kwe-turkey, i-serrano ham, i-ham ephekiwe, i-chorizo njll.
- Sakaza ushizi
- Intambo Yeqanda
- Roe
Ukulungiselela:
- Okokuqala kuzodingeka usike isinkwa namasoseji ngezikhunta zamakhukhi, uma unazo ezinesimo sikaKhisimusi kangcono kakhulu. Uma kungenjalo, ungahlala usebenzisa isikhunta esiyisikwele noma esiyindilinga futhi nazo zizophelela.
- Ngemuva beka izingcezu kuthileyi lapho zizokhonzwa khona futhi zilungiselelwe khona ngqo.
- Kwezinye izingcezu zesinkwa bangakwazi usakaze ushizi bese wengeza ukusikeka okubandayo kwe-turkey futhi amanye ama-roe ukuhlobisa.
- Abanye kungenzeka i-chorizo noshizi we-havarti
- Futhi bangakwenza i-ham ebilisiwe futhi iphotha ama-roll roll ngaphakathi, inhlanganisela emnandi yama-flavour wonke umuntu azoyithanda.